FOUR SEASONS HOTEL MILANO

15th-century cloistered and landscaped courtyard

• Via Gesù, 6/8, Milan, 20121, Italy

Total Size: 819 sq m / 8,815 sq ft
Largest Ballroom: 215 sq m / 2,314 sq ft

Meet and Feed Capacity: 300
Banquet Capacity: 400

Breakout Spaces: 7

Private Dining Room Capacity: 14

Unique Meeting and Event Facilities: Function facilities are conveniently grouped on the lower level surrounding a sunken patio, drawing natural light

Total Number of Rooms: 118

Guest Rooms: 68
Suites: 50
Number of Stories: 5

Design Aesthetic:

Restored historic building with centuries-old frescoes, columns and vaulted ceilings
Includes 15th-century Renaissance cloisters and frescoes, and 18th-century fireplace in the lobby
Architects and Interior Designers

Bertani Baselli & C.S.P.A. (architects)
BAMO, Inc. (guest rooms, function space and public areas)
Pièrre Yves-Rochon (rooms at "Casa Ringhiera" building)
Patricia Urquiola (Spa, and 2021 public areas, restaurant and bar renovation)
History: Impeccably restored former convent dating to the 15th century, converted to a Four Seasons hotel in 1993

Location: Tucked quietly away between via Montenapoleone and via della Spiga, the two most exclusive designer shopping streets in Italy

Signature Dishes:

“Riso Gallo” Carnaroli Gran Riserva robiola goat cheese, peas, candied lemon and Sicilian capers
Locally sourced ingredients:

“Riso Gallo” Carnaroli Gran Riserva
Caviale “Calvisius” Tradion Prestige from Calvisano (Lombardy)
Damini meat producer from Vicenza (Veneto)
Pastificio “Gentile” from Gragnano (Campania)
“Moncucco” farm from Vercelli (Piedimont)
“Paolo Petrilli” farm from Lucera (Apulia)
Restaurant: Zelo
On the Menu: Breakfast, lunch and dinner daily
Bar: Stilla
On the Menu: Open all day with a food menu from 11:00 am to 12:00 midnight, and aperitivo from 5:00 pm to 12:00 midnight

Opening Date: June 2012
Interior Designer: Patricia Urquiola

Number of Treatment Rooms: 7

Teens/Children:
Children 12 years and older are welcome if accompanied by their parents
Special Facilities:
Treatment rooms include a manicure/pedicure or massage room, a wet-treatment room and a VIP couples’ suite
Rossano Ferretti Hair Salon
14 m / 46 ft indoor lap pool
Spa Manager: Giorgia Bogoni

Off-site Activities:

Golf – 40 minutes
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Fitness Facilities:

Size: 160 sq m / 1,722 sq ft
Special Features:
Technogym equipment, dedicated stretching area with stretching machines, circuit training from Arkè, weight-lifting area, Kinesis Personal Heritage system
Pools: 14 m / 46 ft indoor lap pool